Ton-steak roll with tuna and feta

Instructions

1. 1

   Cut the bell peppers into 4 pieces, remove the seeds and membranes.

2. 2

   Place the pepper pieces in the oven near the grill side, skin side up.

3. 3

   When the skin blisters (after about 15 minutes), remove them from the oven.

4. 4

   Put the peppers in a bowl and place another bowl on top to help peel them more easily due to condensation.

5. 5

   Set aside a small portion of feta cheese (10 to 20 g).

6. 6

   Mix the remaining feta, tuna, and garlic. Add olive oil to make a cream, then season with salt and pepper.

7. 7

   Peel the bell pepper pieces, put a spoonful of the cream mixture on them, and roll them up securing the roll with a toothpick.

8. 8

   Refrigerate for 1/2 hour.

9. 9

   Serve on a bed of green salad, drizzled with olive oil.

10. 10

    Crumbly feta cheese that was set aside should be sprinkled over the rolls.