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Shrimp Avocado Soup

Name: Shrimp Avocado Soup
Prep time: 15 min
Total time: 15 min
Yield: 4 portions
Cuisine: Française
Ingredients: 200 g of cooked gray shrimp; 4 well-ripened avocados; 1/2 yellow bell pepper and 1/2 red bell pepper; 40 cl of milk; 10 cl of heavy cream; 1 green lemon; 1 white onion; Tabasco

Wake up your taste buds with the avocado shrimp soup

Guillaume | 06/02/2017 179 vues

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15 min

Prep time

Servings

Medium

Difficulty

15 min

Total time

Ingredients

200 g of cooked gray shrimp
4 well-ripened avocados
1/2 yellow bell pepper and 1/2 red bell pepper
40 cl of milk
10 cl of heavy cream
1 green lemon
1 white onion
Tabasco

Instructions

1

Depeel the shrimp and keep them refrigerated
2

Finely chop the onion
3

Cut the bell peppers into small cubes, then blanch them for 5 minutes in boiling water and drain
4

Halve the avocados and remove the pits
5

Remove the flesh and mix it with the chopped onion and lemon juice
6

Add the cream, milk, a few drops of tabasco and blend again
7

Season with salt and pepper, add the bell pepper cubes and shrimp
8

Refrigerate for at least 2 hours before serving.