5 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Fry the auvergnat-topped steaks quickly for
-
2
10 minutes.
-
3
Meanwhile, heat the mushrooms in their juice, add them to the meat along with beef broth.
-
4
Season to taste and sprinkle generously with parsley.
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