Easy Potée

Instructions

1. 1

   Peel and wash the cabbage.

2. 2

   Cut it into four parts.

3. 3

   Put it to cook in boiling water.

4. 4

   Drain it, as this will make it much easier to digest.

5. 5

   Fill a pressure cooker halfway with water.

6. 6

   Bring it to a boil.

7. 7

   Add the smoked meat and bacon.

8. 8

   Skim off any foam after a few minutes.

9. 9

   Add all the vegetables, including the cabbage.

10. 10

    Season with pepper but do not salt because of the smoked meat.

11. 11

    Close the pressure cooker.

12. 12

    Let it cook for 40 minutes starting from when the valve begins to rotate.

13. 13

    Open the pressure cooker.

14. 14

    Add the peeled potatoes.

15. 15

    Re-close and let it cook for another 10 minutes.

16. 16

    Sauté the chipolatas in a pan for a few minutes before serving the stew.