Trout with yogurt and cucumber sauce

Instructions

1. 1

   Prepare the cucumber: peel it and cut into small cubes which you will place in a bowl.

2. 2

   Add the yogurt and mix.

3. 3

   Season with dill, lemon zest, olive oil, salt, and pepper.

4. 4

   Refrigerate.

5. 5

   Line a baking sheet with parchment paper and preheat your oven to grill mode.

6. 6

   Place the trout fillets on the baking sheet and grill for about 8 minutes.

7. 7

   Dress the plates: place one fillet of trout in each and spoon some yogurt sauce over it.