How to make Chermoula bar?
This recipe takes 20 minutes for 4 servings, medium difficulty.
Travel with this traditional Moroccan recipe: the fish with chermoula!
20 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Chermoula bar?
How to prepare Chermoula bar?
-
1
In a mixing bowl, place the pepper, chopped garlic, paprika, cumin, olive oil, and juice of a lemon.
-
2
Season with salt and pepper if needed and set aside.
-
3
Preparation of the dish:
-
4
Score the top of the fish with a knife and stuff it with a quarter of the chermoula.
-
5
Baste the fish with another quarter of the sauce and refrigerate the fish for 30 minutes, covered with plastic wrap.
-
6
Prepare the green beans: blanch them in boiling water for 1 minute, drain them, and rinse under cold water.
-
7
In a baking dish, place the sliced potatoes, chopped shallots, tomatoes, olives, and green beans.
-
8
Add the fish next.
-
9
Cover with aluminum foil and bake at 200°C for 45 minutes.
-
10
Just before serving, baste the dish with the remaining chermoula.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 2.5/5 (1 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!