Appetizer
Surimi Tapas (Pintxos)
These easy-to-reproduce smoked salmon tapas will be very appreciated at the appetizer!
10 min
Prep time
4
Servings
Easy
Difficulty
10 min
Total time
Ingredients
Instructions
-
1
Crumble the surimi or slice the strips into slices in a shallow bowl, add the mayonnaise while mixing.
-
2
Cut the bread loaf into thin slices.
-
3
Place the surimi or crab meat preparation on the slices of bread.
-
4
Decorate with a sprig of parsley.
-
5
Serve immediately.
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