Dessert
Laminated Rose Puff Apples
Here is a beautiful, gourmet recipe that's so easy to make with just apples and puff pastry!
20 min
Prep time
25 min
Cook time
6
Servings
Intermediate
Difficulty
45 min
Total time
Ingredients
Instructions
-
1
In a saucepan, heat the water with the sugar to prepare a small syrup.
-
2
Wash and core the apples, then cut them into quarters and very thin slices (do not peel them).
-
3
Put the slices in the syrup and bring to a boil (3-5 minutes) until they are half crunchy, half melting, then drain them!
-
4
Cut the puff pastry into strips: 20 cm long and
-
5
5 cm wide.
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6
Melt the butter with the almond flour and brush your puff pastry strips with this butter-almond flour mixture.
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7
Arrange the apples on each puff pastry strip, they should overlap halfway.
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8
Roll up the strips with the slices to form roses.
-
9
Place your roses in muffin tins and bake at 180°C for 25 minutes. Enjoy warm or slightly cooled with a scoop of vanilla ice cream!
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