15 min
Prep time
30 min
Cook time
5
Servings
Easy
Difficulty
45 min
Total time
Ingredients
Instructions
-
1
Boil the olives for 5 minutes.
-
2
Remove them, drain, and chop them.
-
3
Peel and cut the potatoes and cook them in lightly salted water for 20 minutes.
-
4
Remove them, drain them, and pass them through a food mill.
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5
Add the chopped onions, olives, parsley, eggs, and shredded cheese.
-
6
Season lightly with salt, mix well, and form small walnut-sized meatballs.
-
7
Roll them in flour, pressing slightly to form small patties, and fry them in very hot oil until golden brown.
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8
Place the fritters on paper towels, then arrange them on a plate and drizzle them with lemon juice just before serving.
-
9
You can also enjoy them with a cheese sauce.
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