Main Course
Light pineapple sandwich
A sweet-and-savory sandwich light yet appetizing!
5 min
Prep time
15 min
Cook time
2
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Place 1 slice of whole grain bread on each of 2 slices of ham, 1 slice of pineapple, and 1 slice of emmental cheese.
-
2
Spread mustard on the other slices of whole grain bread.
-
3
Close the sandwiches and sprinkle with grated gruyère cheese.
-
4
Bake the sandwiches in a preheated oven at th.6 (180°C) for about 15 minutes.
-
5
Serve immediately.
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