25 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h10
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Cook the ground beef in oil or butter and then cut into small pieces
-
2
Dice the onion and bell pepper, then sauté in a pan with tomato concentrate, tabasco, seasoning (salt and pepper)
-
3
Simmer for 10 minutes before pouring over the pastry base in the tart dish
-
4
In a bowl, mix an egg yolk, cumin, cream, and a handful of grated Gruyere cheese
-
5
Pour into the tart dish and bake for 45 minutes at 180°C (thermostat
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