How to make Armenian Pie?
This recipe takes 70 minutes for 6 servings, medium difficulty.
Discover our armenian pie recipe. Ready in 1h10. Easy. Serves 6. With 1 poivron, 1 bell pepper, 1 pimiento.
25 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h10
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Armenian Pie?
How to prepare Armenian Pie?
-
1
Cook the ground beef in oil or butter and then cut into small pieces
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2
Dice the onion and bell pepper, then sauté in a pan with tomato concentrate, tabasco, seasoning (salt and pepper)
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3
Simmer for 10 minutes before pouring over the pastry base in the tart dish
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4
In a bowl, mix an egg yolk, cumin, cream, and a handful of grated Gruyere cheese
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5
Pour into the tart dish and bake for 45 minutes at 180°C (thermostat
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 45 minutes, for a total of 70 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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