How to make Risotto with rocket and ham?
This recipe takes 60 minutes for 4 servings, intermediate difficulty.
Small Italian detour with this rocket and ham risotto recipe.
15 min
Prep time
45 min
Cook time
4
Servings
Intermediate
Difficulty
1h
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Risotto with rocket and ham?
How to prepare Risotto with rocket and ham?
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1
In a sauté pan, slowly soften the onions in olive oil, add minced garlic, chopped chorizo, and 3 handfuls of finely shredded roquette.
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2
Cook everything together.
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3
Add the rice and stir until it becomes translucent.
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4
Pour one ladleful of broth at a time, cook while stirring until it evaporates, then add the remaining liquid and gently cook the rice until all the broth has disappeared.
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5
Once the rice is cooked and creamy to your liking, incorporate the ham, tomatoes, remaining roquette, Parmesan, and mascarpone.
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6
Season to taste, give a few extra stirs over the heat, and enjoy without delay!
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 45 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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