Main Course
Italian-style curly cabbage gratin
Prepare a delicious cabbage gratin with our simple and quick recipe.
30 min
Prep time
60 min
Cook time
6
Servings
Medium
Difficulty
1h30
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Soak the bread in a little water or milk.
-
2
Wash the cabbage and separate the leaves.
-
3
Keep about twenty leaves and remove the rib.
-
4
Blanch the leaves in salted boiling water for 15 minutes.
-
5
Drain on a towel.
-
6
Cut the rest of the cabbage into strips, and blanch for 5 minutes.
-
7
Chop the onions and bell peppers into cubes.
-
8
Fry them for 5 minutes in a pan with a little oil, then add the cabbage strips and garlic.
-
9
Mix the meat in a bowl, add the vegetables, drained bread, eggs, cream, half of the grated cheese, and half of the parsley.
-
10
Heat the broth, preheat the oven to 180°C (thermostat
-
11
.
-
12
Butter a gratin dish.
-
13
Pour in half of the tomato pulp, season with salt and pepper, and add the remaining parsley.
-
14
Place a layer of cabbage (don't hesitate to overlap the cabbage leaves).
-
15
Spread the filling on top.
-
16
Alternate the layers and finish with a layer of cabbage, pour over with broth and cover with tomato pulp.
-
17
Arrange the juniper berries on top, season with salt and pepper.
-
18
Bake and let cook for 40 minutes.
-
19
Mix the remaining cheeses with the breadcrumbs, sprinkle them over the dish, re-bake and let it cook for another 20 minutes.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!