How to make Italian-style curly cabbage gratin?
This recipe takes 90 minutes for 6 servings, medium difficulty.
Prepare a delicious cabbage gratin with our simple and quick recipe.
30 min
Prep time
60 min
Cook time
6
Servings
Medium
Difficulty
1h30
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Italian-style curly cabbage gratin?
How to prepare Italian-style curly cabbage gratin?
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1
Soak the bread in a little water or milk.
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2
Wash the cabbage and separate the leaves.
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3
Keep about twenty leaves and remove the rib.
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4
Blanch the leaves in salted boiling water for 15 minutes.
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5
Drain on a towel.
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6
Cut the rest of the cabbage into strips, and blanch for 5 minutes.
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7
Chop the onions and bell peppers into cubes.
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8
Fry them for 5 minutes in a pan with a little oil, then add the cabbage strips and garlic.
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9
Mix the meat in a bowl, add the vegetables, drained bread, eggs, cream, half of the grated cheese, and half of the parsley.
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10
Heat the broth, preheat the oven to 180°C (thermostat
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11
.
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12
Butter a gratin dish.
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13
Pour in half of the tomato pulp, season with salt and pepper, and add the remaining parsley.
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14
Place a layer of cabbage (don't hesitate to overlap the cabbage leaves).
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15
Spread the filling on top.
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16
Alternate the layers and finish with a layer of cabbage, pour over with broth and cover with tomato pulp.
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17
Arrange the juniper berries on top, season with salt and pepper.
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18
Bake and let cook for 40 minutes.
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19
Mix the remaining cheeses with the breadcrumbs, sprinkle them over the dish, re-bake and let it cook for another 20 minutes.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 60 minutes, for a total of 90 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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