Dessert

Banana Pancakes

Name: Banana Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 portions
Cuisine: Française
Ingredients: 500 g of flour; 2 very ripe bananas; 6 eggs; 2 tablespoons of yeast; 1 teaspoon of sugar; 100 cl of milk; 60 g of butter; Maple syrup (optional)

For your brunches, make this delicious banana pancake recipe!

Guillaume | 19/04/2017 1114 vues

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10 min

Prep time

10 min

Cook time

Servings

Medium

Difficulty

20 min

Total time

Poele

Cooking method

Ingredients

500 g of flour
2 very ripe bananas
6 eggs
2 tablespoons of yeast
1 teaspoon of sugar
100 cl of milk
60 g of butter
Maple syrup (optional)

Instructions

1

Beat the eggs, banana, flour, salt, baking powder, milk, and melted butter vigorously until you obtain a homogeneous dough.
2

Let it rest for 30 minutes.
3

Heat a frying pan, pour in small ladles of the dough and wait until bubbles appear, then flip the pancake.
4

Cook for a few seconds.
5

Serve with maple syrup or butter.