How to make Rhubarb Clafoutis?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Rhubarb is here! Enjoy it by preparing this beautiful clafoutis.
30 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Dessert
Meal type
What ingredients for Rhubarb Clafoutis?
How to prepare Rhubarb Clafoutis?
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1
Peel the rhubarb, cut the skin at one end of the stalk and pull it off in one piece.
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2
Do the same around the stalk, then take it in the other direction and repeat the operation.
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3
Cut the stalks into 4 cm pieces.
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4
Blanch them for 2 minutes in boiling water.
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5
Let them drain.
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6
Preheat the oven to thermostat 7 (210°C).
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7
Generously butter a porcelain, Pyrex or earthenware mold, dust it with sugar.
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8
Split the vanilla pod in half and scrape out the tiny black seeds using a small spoon or knife.
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9
Break the eggs into a bowl, add the flour, milk, cream, sugar, salt, as well as the vanilla seeds and cinnamon.
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10
Beat the mixture with a fork.
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11
Pour this mixture into the dish.
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12
Arrange the rhubarb pieces on top.
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13
Gently press them slightly into the batter.
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14
Slide the dish into the oven and bake for 40 minutes until the dough puffs around the rhubarb pieces and is well golden brown.
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15
Sprinkle the cake with powdered sugar as soon as it comes out of the oven and serve warm or cold.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 20 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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