20 min
Prep time
35 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Preheat your oven to 200°C.
-
2
Roll out the pastry on a baking tray and prick the base with a fork.
-
3
Blind bake for 8 to 10 minutes at 200°C in the oven.
-
4
In a bowl, mix the eggs, sugar, almond flour, and sour cream.
-
5
Cut the bananas into slices and place half of them on the pre-baked pastry.
-
6
Pour the mixture over and top with the remaining bananas.
-
7
Bake for 35 minutes at 180°C.
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