10 min
Prep time
10 min
Cook time
2
Servings
Easy
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Peel the bananas and then mash them using a fork.
-
2
Bring the milk with the oat flakes to a boil in a small saucepan.
-
3
Then lower the heat.
-
4
Add the banana and sugar to the mixture.
-
5
Stir for
-
6
3 minutes over low heat so that the mixture thickens.
-
7
Pour the porridge into a bowl.
-
8
Garnish with pieces of bananas and a pinch of cinnamon. Serve warm.
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