How to make Gluten-free chocolate moelleux?
This recipe takes 55 minutes for 6 servings, medium difficulty.
Discover our gluten-free chocolate moelleux recipe. Ready in 55 minutes. Easy. Serves 6. With 300 g de chocolat noir, , 300 g dark chocolate,, 300 g de choco...
25 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
55 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Gluten-free chocolate moelleux?
How to prepare Gluten-free chocolate moelleux?
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1
Melt the chocolate and butter in pieces over a water bath.
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2
Prepare the eggs: separate the whites from the yolks.
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3
Mix the sugar with the egg yolks; the mixture should double in volume.
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4
Add the melted butter-chocolate mixture as well as almond powder (or hazelnut powder if you prefer).
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5
Whip the egg whites to stiff peaks.
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6
It must be very firm.
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7
Fold the stiff whites into the preparation.
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8
Place the preparation in a greased mold and bake for about thirty minutes in an oven preheated to 200°C or Th. 6 or 7.
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9
Serve warm.
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10
You can sprinkle some powdered sugar on top of your cake for decoration.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 30 minutes, for a total of 55 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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