10 min
Prep time
8
Servings
Easy
Difficulty
10 min
Total time
Ingredients
Instructions
-
1
Cut the bananas in half.
-
2
From the cut side of the banana, insert the stick until it reaches halfway through the fruit.
-
3
Place the bananas in the freezer for 1 hour to ensure they are well frozen.
-
4
After an hour, melt the dark chocolate using a double boiler.
-
5
Place the sliced almonds in one plate and the crushed caramelized peanuts in another plate.
-
6
Pour a drizzle of melted chocolate over each frozen banana and dip each banana into either the almonds or the caramelized peanuts.
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