Main Course

Basque chicken

Name: Basque chicken
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 portions
Cuisine: Française
Ingredients: 1 piece of chicken cut into pieces; 1 kg of tomatoes; 700 gr of bell peppers (green and red); 3 onions finely chopped; 3 garlic cloves pressed; 1 cup of white wine; 1 bouquet garni; Olive oil

Guillaume | 13/02/2015 56663 vues

1.5/5 (2 reviews)

20 min

Prep time

35 min

Cook time

Servings

Medium

Difficulty

55 min

Total time

Ingredients

1 piece of chicken cut into pieces
1 kg of tomatoes
700 gr of bell peppers (green and red)
3 onions finely chopped
3 garlic cloves pressed
1 cup of white wine
1 bouquet garni
Olive oil

Instructions

1

Heat 4 tablespoons of oil in a pot.
2

Sauté the onions, garlic, sliced bell peppers for 5 minutes.
3

Add peeled and chopped tomatoes into small cubes, salt, and pepper.
4

Cover and let simmer for 20 minutes.
5

In a sauté pan, brown the seasoned chicken pieces in olive oil.
6

Add them to the vegetables.
7

Cover, add the bouquet garni and white wine. Cook everything for about 35 minutes.
8

To make the bell peppers more digestible, grill them and carefully peel them.