How to make Chicken risotto?
This recipe takes 40 minutes for 4 servings, medium difficulty.
The risotto, Italian specialty, cooked with poultry.
15 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Chicken risotto?
How to prepare Chicken risotto?
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1
Cook the rice in salted water.
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2
Meanwhile, sauté the chopped onion and garlic in the butter and oil.
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3
Add the canned and crushed tomatoes.
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4
Deglaze with white wine.
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5
Add the bell pepper cut into cubes.
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6
Season with thyme and bay leaf, and add salt and pepper to taste.
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7
Cook for 7 to 8 minutes, then add the roasted chicken leftovers.
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8
Mix the parmesan into the rice and arrange the preparation on top of the rice.
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9
A pinch of saffron can be added to the rice.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 25 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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