How to make Chicken with potatoes?
This recipe takes 100 minutes for 4 servings, medium difficulty.
Prepare a flavorful chicken and potato dish with our recipe.
25 min
Prep time
75 min
Cook time
4
Servings
Medium
Difficulty
1h40
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Chicken with potatoes?
How to prepare Chicken with potatoes?
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1
Preheat the oven to 428°F (thermostat
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2
.
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3
Prepare the roast: coat it with butter, season with salt and pepper, and sprinkle with Provence herbs.
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4
Set aside.
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5
Peel the potatoes, wash them, then cut them into large cubes.
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6
Coarsely chop the tomatoes and onions.
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7
Place the vegetables in a baking dish without forgetting to add the garlic cloves.
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8
Season with salt and pepper, mix well, and pour the chicken stock over it.
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9
Place the chicken on top of the vegetable mixture and bake for 1 hour to 1 hour and a quarter depending on the size of the chicken.
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10
Baste the chicken regularly and add water if needed so that the vegetables cook in the chicken juices.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 75 minutes, for a total of 100 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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