How to make Chicken fricassée?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Easy chicken fricassée recipe step by step. Ready in 50 minutes. Easy. Serves 4. With 1 pollo, 1 poulet, 1 chicken.
10 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Chicken fricassée?
How to prepare Chicken fricassée?
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1
Cut the chicken into quarters and brown it in a casserole.
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2
Add the mushrooms cut into four pieces.
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3
Pour it with rum and set it alight.
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4
Pour in the stock, season with salt and pepper.
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5
Cook for about half an hour.
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6
At the last minute, add the cream mixed with beaten eggs, and keep on low heat for a minute.
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7
Serve with tomatoes halved and sautéed in butter.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 40 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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