Main Course

Chicken fricassée

Name: Chicken fricassée
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 portions
Cuisine: Française
Ingredients: 1 chicken; 100 gr of mushrooms; 2 eggs; 60 gr of butter; 4 tomatoes; 1 glass of rum; 1/2 glass of cream; 2 glasses of prepared stock with offal

Guillaume | 13/02/2015 1454 vues

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10 min

Prep time

40 min

Cook time

Servings

Medium

Difficulty

50 min

Total time

Ingredients

1 chicken
100 gr of mushrooms
2 eggs
60 gr of butter
4 tomatoes
1 glass of rum
1/2 glass of cream
2 glasses of prepared stock with offal

Instructions

1

Cut the chicken into quarters and brown it in a casserole.
2

Add the mushrooms cut into four pieces.
3

Pour it with rum and set it alight.
4

Pour in the stock, season with salt and pepper.
5

Cook for about half an hour.
6

At the last minute, add the cream mixed with beaten eggs, and keep on low heat for a minute.
7

Serve with tomatoes halved and sautéed in butter.