Main Course
Beef tenderloin with carrots
Treat the whole family to the recipe for beef tenderloin with carrots.
10 min
Prep time
4
Servings
Intermediate
Difficulty
10 min
Total time
Cocotte
Cooking method
Ingredients
Instructions
-
1
Slice the carrots and onions into rounds.
-
2
Lightly flour the meat.
-
3
Brown it with the butter in a casserole dish in several stages if necessary.
-
4
Add carrots, onions, 2 cups of water, bouquet garni, salt, and pepper.
-
5
Cover.
-
6
Let it simmer for 1 hour and 45 minutes (35 minutes in a pressure cooker).
-
7
Place the meat in a deep dish, surround with carrots and onions, add the cooking juice and chopped parsley.
-
8
Quickly sear the meat pieces in a pan on high heat, then return to the dish and serve.
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