Main Course

Savoyard tartiflette

Name: Savoyard tartiflette
Prep time: 20 min
Total time: 20 min
Yield: 6 portions
Cuisine: Française
Ingredients: 1.2 kg of potatoes; 500 g of onions; 1 slice of smoked ham; 40 cl of Savoy white wine; 1 and a half reblochon cheese; 50 g of butter; Salt, pepper

Guillaume | 13/02/2015 57893 vues

2.5/5 (13 reviews)

20 min

Prep time

Servings

Medium

Difficulty

20 min

Total time

Ingredients

1.2 kg of potatoes
500 g of onions
1 slice of smoked ham
40 cl of Savoy white wine
1 and a half reblochon cheese
50 g of butter
Salt, pepper

Instructions

1

Boil the potatoes with their skin for 20 minutes in water.
2

Peel them and cut them into thick slices.
3

Sauté the finely chopped onions in butter, then add the ham cut into cubes and the potatoes.
4

Let it simmer for 15 minutes.
5

Add the white wine, season lightly with salt, pepper, and stir.
6

Transfer everything to a gratin dish.
7

Scrape the reblochon cheese with a knife, cut them in half lengthwise and place them on top of the potatoes.
8

Cover with a kitchen foil sheet and bake in the oven at 180°C (th.
9

For 30 minutes.