30 min
Prep time
4
Servings
Medium
Difficulty
30 min
Total time
Ingredients
Instructions
-
1
Mince the onions.
-
2
Peel and cut the carrots into thin slices.
-
3
Cut the meat into pieces.
-
4
In a sauté pan, heat the oil then add the floured meat.
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5
Brown the pieces on all sides, then remove them.
-
6
Put the carrots and onions in instead and cook for about 3 minutes, stirring occasionally.
-
7
In a cocotte, add the meat and vegetables, then the beer, bouquet garni, salt, and pepper.
-
8
Cover and put the cocotte in the oven for 2 hours.
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