How to make Old-fashioned beef?
This recipe takes 55 minutes for 6 servings, intermediate difficulty.
Discover our old-fashioned beef recipe. Ready in 55 minutes. Medium. Serves 6. With 1 kg à 1,200 kg de bœuf (culotte, pointe, aiguillette), 1 kg to 1,200 kg ...
30 min
Prep time
25 min
Cook time
6
Servings
Intermediate
Difficulty
55 min
Total time
Lunch
Meal type
What ingredients for Old-fashioned beef?
How to prepare Old-fashioned beef?
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1
The day before, marinate the meat cut into pieces with the carrots cut lengthwise, large onions, bouquet garni, garlic, wine, cognac, and oil.
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2
Stir two or three times during the marination.
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3
The next day, place the beef knuckle cut in half at the bottom of the casserole, all the marinade, the meat, and peeled and seeded tomatoes.
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4
Season with salt, pepper, and mace.
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5
Bring to a boil, then simmer for 2 hours on very low heat.
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6
Add the mushrooms cut and the finely chopped small onions.
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7
To serve, remove the large onions, garlic, and bouquet garni.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 25 minutes, for a total of 55 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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