How to make Italian-style beef roast?
This recipe takes 45 minutes for 6 servings, intermediate difficulty.
Discover our italian-style beef roast recipe. Ready in 45 minutes. Medium. Serves 6. With 1,2 kg de boeuf dans le rond, 1.2 kg of beef round, 1,2 kg de vaca ...
20 min
Prep time
25 min
Cook time
6
Servings
Intermediate
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Italian-style beef roast?
How to prepare Italian-style beef roast?
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1
Peel the garlic clove.
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2
Unfold the rosemary sprigs.
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3
Chop these two ingredients.
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4
Add a little salt.
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5
Make an incision in the center of the roast and along its entire length using a sharp knife, then fill the cavity with the chopped mixture.
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6
Peel and chop the onions, celery, and carrot.
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7
Pour the oil into a pan, add the chopped vegetables and the roast.
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8
Season and roast until the meat is caramelized.
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9
Slowly pour in the wine, then add the tomato pulp and 1/2 glass of water.
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10
Let it cook for 1 hour.
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11
Reduce the sauce.
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12
Slice the roast thinly and brush with a bit of sauce.
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13
Reserve half of the sauce to season the pasta.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 25 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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