20 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h5
Total time
Ingredients
Instructions
-
1
Separate the egg yolks from the whites.
-
2
Work the egg yolks with the sugar until the mixture lightens;
-
3
Add the cornstarch, then the previously ground half vanilla bean.
-
4
Beat the egg whites into stiff peaks, then gently fold them into the batter.
-
5
Butter and flour a rectangular pan, pour in the batter, then bake for 3/4 hour at a gentle oven (th
-
6
Let it cool.
-
7
Cook the blueberries with 1/2 cup of water for 5 minutes, then puree them, add the heavy cream and sugar whose proportion will vary according to the guests' taste.
-
8
Cut off the edges of the cake, then split it into three equal slices.
-
9
Fill and glaze each slice with blueberry purée.
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