Main Course
Broccoli Lasagnes
A vegetarian lasagna recipe with broccoli and goat cheese!
30 min
Prep time
50 min
Cook time
2
Servings
Intermediate
Difficulty
1h20
Total time
Ingredients
Instructions
-
1
Cook the broccoli cut into small bunches (and small slices for the stem) with the sliced carrots, cumin, chopped coriander, and a third of a glass of water for 5 minutes.
-
2
lightly grease the bottom of the lasagna dish.
-
3
Place a first layer of lasagna, spread a spoonful of fresh cream, then a layer of drained carrot-broccoli mix, some crumbled goat cheese, and a sprinkle of parmesan.
-
4
Continue in the same order, finishing with a layer of lasagna, a little fresh cream, and grated parmesan.
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5
Finish by adding a few slices of goat cheese.
-
6
Bake in the oven for 50 minutes, adding a bit of water (a third of a glass) inside the dish halfway through cooking.
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