How to make Eggplant Lasagna with Walnuts?
This recipe takes 260 minutes for 4 servings, intermediate difficulty.
Beautiful eggplant lasagnes to enjoy on their own or as an accompaniment.
240 min
Prep time
20 min
Cook time
4
Servings
Intermediate
Difficulty
4h20
Total time
Lunch
Meal type
What ingredients for Eggplant Lasagna with Walnuts?
How to prepare Eggplant Lasagna with Walnuts?
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1
Cut the eggplants into thin slices.
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2
Season the slices and place them in a plate for about 3 hours.
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3
Rinse the slices with cold water and drain them (simply put them in your hand and squeeze very hard).
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4
For the stuffing, finely chop the onions, then reduce them with sunflower oil.
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5
Finely chop the nuts and add them to the onions. Then add the cream and a little black pepper (no salt, as there is already some in the eggplants).
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6
Finish by adding the honey.
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7
Place in a Pyrex-type baking dish, a layer of eggplant slices, a layer of sauce, etc. Generously sprinkle with grated gruyère. Bake in the oven at 220°C (thermostat 7/8) for about 20 minutes.
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Frequently asked questions
Preparation takes 240 minutes and cooking takes 20 minutes, for a total of 260 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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