Main Course

Salmon with Onions

Name: Salmon with Onions
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 portions
Cuisine: Française
Ingredients: 2 salmon fillets; 1 onion; 15 cl white wine; 15 cl fish stock (2 tablespoons in 15 cl of water); 1 lemon; Olive oil; Salt; Pepper

Wake up your taste buds with this salmon with onions recipe!

Guillaume | 31/03/2017 85 vues

No reviews yet

5 min

Prep time

20 min

Cook time

Servings

Medium

Difficulty

25 min

Total time

Ingredients

2 salmon fillets
1 onion
15 cl white wine
15 cl fish stock (2 tablespoons in 15 cl of water)
1 lemon
Olive oil
Salt
Pepper

Instructions

1

Brush the salmon with half the lemon.
2

Chop the onion and sauté it in olive oil.
3

Add the white wine and bring to a boil, simmer for 1 minute on medium heat.
4

Then pour in the fish stock and squeeze the remaining lemon, bringing it back to a boil.
5

Place the salmon immediately on the pan to cook over medium heat.