How to make Cod Soufflé?
This recipe takes 85 minutes for 6 servings, medium difficulty.
Discover our delicious cod soufflé recipe!
45 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
1h25
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Cod Soufflé?
How to prepare Cod Soufflé?
-
1
Soak the cod (24 to 48 hours before).
-
2
Cook it very gently in milk with diced potatoes (peeled beforehand).
-
3
After cooking, mash everything using a food mill or fork (depending on your equipment) and add the butter, egg yolks, and cream.
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4
If the preparation is too thick, add some warm milk.
-
5
Beat the whites to stiff peaks and fold them in gently.
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6
Grease a mold and line it with grated gruyère.
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7
Pour the mixture into the mold.
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8
Bake in a water bath or oven for 35 to 40 minutes until the gruyère is well browned.
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9
You can serve with a Mornay sauce if you wish.
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Frequently asked questions
Preparation takes 45 minutes and cooking takes 40 minutes, for a total of 85 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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