Main Course

Saltimbocca alla romana

Name: Saltimbocca alla romana
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: Française
Ingredients: 4 beautiful chicken breasts; 4 large slices of raw cured ham; 30 cl of thickened cream; 10 cl of dry white wine; Parmesan cheese; Chopped parsley; Olive oil

Italian Recipe: Make this delicious dish of saltimbocca alla romana!

Guillaume | 23/05/2017 86 vues

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15 min

Prep time

15 min

Cook time

Servings

Medium

Difficulty

30 min

Total time

Poele

Cooking method

Ingredients

4 beautiful chicken breasts
4 large slices of raw cured ham
30 cl of thickened cream
10 cl of dry white wine
Parmesan cheese
Chopped parsley
Olive oil

Instructions

1

Cut each chicken cutlet into 3 pieces.
2

Do the same with the slices of ham (into strips).
3

Wrap each piece of chicken in a strip of ham and skewer each piece with a toothpick.
4

Dust the 12 pieces obtained and fry them in a seasoned pan.
5

When the pieces are golden, add the white wine and reduce by 3/4.
6

Add the cream to the cooking juices obtained and sprinkle with Parmesan and chopped parsley.
7

Season with salt and pepper to taste.
8

Cook for a few more instants so that the cream thickens slightly.
9

Serve with fresh pasta.