How to make Saltimbocca alla romana?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Italian Recipe: Make this delicious dish of saltimbocca alla romana!
15 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Saltimbocca alla romana?
How to prepare Saltimbocca alla romana?
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1
Cut each chicken cutlet into 3 pieces.
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2
Do the same with the slices of ham (into strips).
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3
Wrap each piece of chicken in a strip of ham and skewer each piece with a toothpick.
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4
Dust the 12 pieces obtained and fry them in a seasoned pan.
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5
When the pieces are golden, add the white wine and reduce by 3/4.
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6
Add the cream to the cooking juices obtained and sprinkle with Parmesan and chopped parsley.
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7
Season with salt and pepper to taste.
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8
Cook for a few more instants so that the cream thickens slightly.
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9
Serve with fresh pasta.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 15 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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