Starter

Bulgur Salad with Fava Beans and Peppers

Name: Bulgur Salad with Fava Beans and Peppers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: Française
Ingredients: 300 gr bulgur; 2 red bell peppers and 2 yellow bell peppers; 50 gr of chickpeas; 50 gr sun-dried tomatoes; 1 bunch of parsley; Olive oil; 4 tablespoons sherry vinegar

Try a fresh and original starter with our bulgur salad with favas and peppers recipe.

Guillaume | 14/11/2016 172 vues

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15 min

Prep time

20 min

Cook time

Servings

Medium

Difficulty

35 min

Total time

Four

Cooking method

Ingredients

300 gr bulgur
2 red bell peppers and 2 yellow bell peppers
50 gr of chickpeas
50 gr sun-dried tomatoes
1 bunch of parsley
Olive oil
4 tablespoons sherry vinegar

Instructions

1

In a saucepan, heat up 60 cl of water then add the 300 gr of bulgur and let it swell on low heat for 5 minutes. Preheat your oven to 180°C to grill your peppers for 5 to 10 minutes, then remove them when the skin starts peeling off. Slice the peppers and place them in a bowl of olive oil.
2

Boil your fava beans in boiling water for 5 min, then peel them, and dice the sun-dried tomatoes into large cubes. Mix the bulgur, fava beans, tomatoes, and marinated peppers in a salad bowl, adding chopped parsley, 4 tablespoons of sherry vinegar, and olive oil. Place in the fridge and serve cold.