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Italian salad

Name: Italian salad
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Cuisine: Française
Ingredients: 1 green salad; 6 dried tomatoes; 1 red bell pepper; 2 tablespoons balsamic vinegar; 1 tablespoon pine nuts; 4 tablespoons olive oil; 2 tablespoons capers; Salt; Pepper

Taste all of Italy's flavors thanks to this dried tomato salad preparation.

Guillaume | 05/06/2017 242 vues

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10 min

Cook time

Servings

Easy

Difficulty

10 min

Total time

Ingredients

1 green salad
6 dried tomatoes
1 red bell pepper
2 tablespoons balsamic vinegar
1 tablespoon pine nuts
4 tablespoons olive oil
2 tablespoons capers
Salt
Pepper

Instructions

1

Grill the red bell pepper under the oven grill, peel it, de-seed it, and slice it into strips.
2

Mix in a bowl the vinegar with olive oil, season with salt and pepper, add the sliced red bell pepper and let it marinate in this dressing.
3

Wash the salad thoroughly, remove any excess water, and arrange it in a large bowl.
4

Pour over the salad the dressing, halved dried tomatoes, capers, and pine nuts, then mix well.