How to make Tomato Gaspacho?
This recipe takes 20 minutes for 4 servings, medium difficulty.
Enjoy the nice weather with a delicious and refreshing tomato gazpacho!
15 min
Prep time
5 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Tomato Gaspacho?
How to prepare Tomato Gaspacho?
-
1
Dip the tomatoes in boiling water for 1 min, drain, peel and core them.
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2
Peel and roughly chop the onion as well as the garlic clove.
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3
Drizzle the bread crumbs with olive oil and vinegar and mix them with the tomatoes, onions, and mayonnaise.
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4
Gradually pour in the broth until you reach a creamy consistency.
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5
Season with salt and pepper, refrigerate for about 4 hours.
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6
Top the gazpacho with basil, chives, and seeded and chopped chili pepper.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 5 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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