Starter
Tomato Gaspacho
Enjoy the nice weather with a delicious and refreshing tomato gazpacho!
15 min
Prep time
5 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Dip the tomatoes in boiling water for 1 min, drain, peel and core them.
-
2
Peel and roughly chop the onion as well as the garlic clove.
-
3
Drizzle the bread crumbs with olive oil and vinegar and mix them with the tomatoes, onions, and mayonnaise.
-
4
Gradually pour in the broth until you reach a creamy consistency.
-
5
Season with salt and pepper, refrigerate for about 4 hours.
-
6
Top the gazpacho with basil, chives, and seeded and chopped chili pepper.
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