Main Course
Camembert-stuffed endives
Enjoy the Norman endive with this camembert recipe!
10 min
Prep time
30 min
Cook time
2
Servings
Medium
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
In a pan, sauté the chopped garlic in butter.
-
2
Add the whole endives to the pan;
-
3
Season with salt and pepper.
-
4
Pour about 10 cl of water, and cook over medium heat, making sure that the endives do not brown (add a little water regularly and turn them).
-
5
When the endives are cooked, approximately 20 minutes later (they should squash under the back of a spoon), remove the rind from the camembert, cut it into large pieces and add it on top of the endives. Let the camembert melt over low heat.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 0.8/5 (1 vote(s))
Comments 0
Be the first to comment on this recipe!