Main Course
Salmon avocado and cucumber rolls
Makis just like in Japan, to prepare in no time!
20 min
Prep time
20 min
Cook time
4
Servings
Intermediate
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
Put the rice in a pot with cold water, bring to a boil.
-
2
Cook on low heat for 15 minutes until it is well tender, then drain.
-
3
Meanwhile, prepare the seasoning by mixing the rice vinegar with the sugar and salt, bring to a boil uncovered, then pour over the cooked rice using a wooden spatula, let cool.
-
4
Cut the nori leaves in half, spread a little Wasatch cheese on each piece.
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5
Place 4 tablespoons of cooked rice in the center of each half nori leaf, leaving a 2 cm border uncovered, sprinkle with roasted sesame seeds.
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6
Slice the smoked salmon into strips, devein the cucumber into thin sticks and slice the avocado into thin slices and arrange them on the rice in successive bands.
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7
Roll the filled half nori leaves using a bamboo mat, form a tightly packed cylinder.
-
8
Let rest for about 5 minutes, remove the mat and cut each roll into four pieces.
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9
Serve immediately.
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