Main Course
Cantonese Rice
The most popular Asian recipe in France to enjoy as a standalone dish or to accompany your meats and fish!
30 min
Prep time
20 min
Cook time
4
Servings
Easy
Difficulty
50 min
Total time
Wok
Cooking method
Ingredients
Instructions
-
1
Cook the rice in water and let it cool down.
-
2
Beat the eggs to make an omelette and cut it into strips then dice.
-
3
Chop the garlic, finely slice the onion, and peel the carrot.
-
4
Cut it into small cubes.
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5
In a wok, pour in the oil and fry the diced carrots and bacon.
-
6
Add the chopped garlic and green onions.
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7
Cook for about 4 minutes.
-
8
Add the rice and soy sauce.
-
9
Mix well.
-
10
Add the peas and cook everything for another 3 minutes.
-
11
Off the heat, add the omelette.
-
12
Season with salt and pepper.
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