Main Course
Tartletrousses
Here's an original recipe, tartiflette on a waffle: we love it!
30 min
Prep time
15 min
Cook time
4
Servings
Easy
Difficulty
45 min
Total time
Ingredients
Instructions
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1
Preparation of waffles Separate the egg whites from the yolks.
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2
Mix the yolks with the flour, milk, sugar, and melted butter.
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3
Whip the egg whites until stiff peaks form, then gently fold them into the previous mixture.
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4
Cook in a waffle iron.
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5
Recipe Preparation Sauté the onion and bacon bits in a pan.
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6
While the bacon and onion are cooking, slice the reblochon cheese into thin or slightly thicker slices.
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7
Add the heavy cream, mix well, then remove from heat.
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8
Place a layer of the bacon/onion/cream mixture on your waffles, and optionally add one or two slices of pre-cooked potato.
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9
Top with a slice of reblochon cheese.
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10
Broil in the oven for 5 minutes if possible.
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