20 min
Prep time
30 min
Cook time
6
Servings
Easy
Difficulty
50 min
Total time
Four
Cooking method
Ingredients
Instructions
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1
Peel and chop the garlic and shallots.
-
2
Peel the Jerusalem artichokes and cut them into slices.
-
3
In a saucepan, sauté the garlic and shallots in butter.
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4
When they are golden, add the Jerusalem artichokes, thyme, and heavy cream.
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5
Cover the saucepan and cook for 20 - 30 minutes.
-
6
Pour the mixture into a baking dish, cover with breadcrumbs then with parmesan.
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7
Grill for a few minutes at 210°C (th.
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