How to make Topinambur gratin?
This recipe takes 50 minutes for 6 servings, easy difficulty.
Easy topinambur gratin recipe step by step. Ready in 50 minutes. Very easy. Serves 6. With 1 kg de topinambours, 1 kg of jerusalem artichokes, 1 kg de topina...
20 min
Prep time
30 min
Cook time
6
Servings
Easy
Difficulty
50 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Topinambur gratin?
How to prepare Topinambur gratin?
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1
Peel and chop the garlic and shallots.
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2
Peel the Jerusalem artichokes and cut them into slices.
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3
In a saucepan, sauté the garlic and shallots in butter.
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4
When they are golden, add the Jerusalem artichokes, thyme, and heavy cream.
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5
Cover the saucepan and cook for 20 - 30 minutes.
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6
Pour the mixture into a baking dish, cover with breadcrumbs then with parmesan.
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7
Grill for a few minutes at 210°C (th.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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