How to make Spinach Risotto?
This recipe takes 60 minutes for 4 servings, medium difficulty.
Eat light and healthy with a easy-to-prepare spinach risotto!
20 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Spinach Risotto?
How to prepare Spinach Risotto?
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1
Heat the oil in a large wok-style pan.
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2
Cut the shallots into small pieces and sauté them in the pan.
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3
Once they are translucent, add the ground meat.
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4
Cook until the meat is well cooked and browned.
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5
Season with salt and pepper, then add the paprika.
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6
Add the rice.
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7
When it is well translucent, add the water, bouillon cube, and spinach afterwards.
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8
Boil until the water is fully absorbed by the rice (stir regularly).
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9
Add more water if the rice is not cooked perfectly.
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10
Add the lemon juice once the water has been absorbed.
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11
Add the yogurt off the heat, stir, and adjust the seasoning.
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12
Serve with fresh grated parmesan.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 40 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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