How to make Coconut and chocolate cake?
This recipe takes 35 minutes for 1 servings, intermediate difficulty.
Prepare an original cake with chocolate and coconut!
10 min
Prep time
25 min
Cook time
1
Servings
Intermediate
Difficulty
35 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Coconut and chocolate cake?
How to prepare Coconut and chocolate cake?
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1
Preheat the oven to 180 degrees.
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2
Beat the egg whites into peaks, gradually adding the sugar until the mixture is very firm.
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3
Add the ingredients in order, gently folding them with a fork: sifted flour, cooled melted butter, yogurt that you have whisked beforehand, coconut, and chocolate chips.
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4
Pour the batter into a non-stick mold or a greased mold, or into individual molds.
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5
Bake for about 25 minutes (the baking time may vary from oven to oven, between 20 and 30 minutes).
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6
Check by poking the center of the cake with a sharp knife.
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7
Remove from the mold, drizzle some chocolate over the batter, then sprinkle with shredded coconut.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 25 minutes, for a total of 35 minutes.
This recipe serves 1 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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