Dessert

Coconut and chocolate cake

Name: Coconut and chocolate cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 portions
Cuisine: Française
Ingredients: 6 egg whites (ideal to use the whites when you have made mayonnaise and creams where only the yolk is used!!); 120 g of sugar (or 75 g of fructose if you are watching your calories); 75 g of flour; 60 g of melted and cooled butter (or half margarine, half butter); 150 g of natural yogurt; 75 g of shredded coconut (or almond powder, or peanut powder...); Chocolate bar for baking (according to your taste, approximately 200g)

Prepare an original cake with chocolate and coconut!

Guillaume | 24/04/2017 360 vues

0.8/5 (1 reviews)

10 min

Prep time

25 min

Cook time

Servings

Intermediate

Difficulty

35 min

Total time

Four

Cooking method

Ingredients

6 egg whites (ideal to use the whites when you have made mayonnaise and creams where only the yolk is used!!)
120 g of sugar (or 75 g of fructose if you are watching your calories)
75 g of flour
60 g of melted and cooled butter (or half margarine, half butter)
150 g of natural yogurt
75 g of shredded coconut (or almond powder, or peanut powder...)
Chocolate bar for baking (according to your taste, approximately 200g)

Instructions

1

Preheat the oven to 180 degrees.
2

Beat the egg whites into peaks, gradually adding the sugar until the mixture is very firm.
3

Add the ingredients in order, gently folding them with a fork: sifted flour, cooled melted butter, yogurt that you have whisked beforehand, coconut, and chocolate chips.
4

Pour the batter into a non-stick mold or a greased mold, or into individual molds.
5

Bake for about 25 minutes (the baking time may vary from oven to oven, between 20 and 30 minutes).
6

Check by poking the center of the cake with a sharp knife.
7

Remove from the mold, drizzle some chocolate over the batter, then sprinkle with shredded coconut.