How to make Apple Strudel?
This recipe takes 120 minutes for 4 servings, intermediate difficulty.
Try a central European speciality with our Apple Strudel recipe
60 min
Prep time
60 min
Cook time
4
Servings
Intermediate
Difficulty
2h
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Apple Strudel?
How to prepare Apple Strudel?
-
1
In a mixing bowl, mix the flour, one egg yolk (save the whites), a pinch of salt, and 15 cl hot water (add more if necessary)
-
2
Work the dough until you get a homogeneous ball, well smooth, then let it rest for 30 minutes
-
3
Peel, core, and dice the apples into small cubes and pour them into a mixing bowl with the raisins, sugar, walnuts, breadcrumbs, butter, and cinnamon while stirring
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4
Roll out the dough on your work surface to make a rectangle, and brush it with egg white
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5
Spread the filling on the dough, leaving 2 cm on each side, then roll up the dough and bake on parchment paper at 225°C for 30 minutes
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Frequently asked questions
Preparation takes 60 minutes and cooking takes 60 minutes, for a total of 120 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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