Main Course

Carrot and Pepper Quiche

Name: Carrot and Pepper Quiche
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 portions
Cuisine: Française
Ingredients: 1 sheet of butter puff pastry; 200 g of peeled carrots; 1 yellow or red bell pepper; 1 green bell pepper; 70 g of comté cheese; 2 eggs; 20 cl of milk; 1 tablespoon of olive oil; Tabasco

Fall in love with the delicious vegetarian quiche with carrots and bell peppers.

Guillaume | 20/01/2017 216 vues

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20 min

Prep time

40 min

Cook time

Servings

Medium

Difficulty

Total time

Four

Cooking method

Ingredients

1 sheet of butter puff pastry
200 g of peeled carrots
1 yellow or red bell pepper
1 green bell pepper
70 g of comté cheese
2 eggs
20 cl of milk
1 tablespoon of olive oil
Tabasco

Instructions

1

7), place the cooled vegetables on the dough, sprinkle cheese over them, and let it chill for another 10 minutes in the refrigerator. Meanwhile, beat the eggs with milk, a bit of tabasco, and salt. Then pour this mixture over the vegetables and bake for 20 to 25 minutes.