Main Course
Fenugreek Tart and Roquefort
A surprising but utterly delicious fennel-blue cheese wedding!
20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
First prepare the puff pastry: mix all the ingredients without adding water; add a little flour if necessary to prevent the dough from sticking to your fingers.
-
2
Form a ball and let it rest.
-
3
Meanwhile, prepare the tart filling: finely chop the fennel bulb and steam it for 20 minutes (use an autoclave for quicker results).
-
4
Once cooked, crumble the roquefort, add the beaten eggs, milk, and fennel.
-
5
Season to taste (be careful with the already salty roquefort), pepper.
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6
Preheat your oven to 200°C (thermostat 6/7).
-
7
Roll out the puff pastry, prick it, and distribute the fennel/egg mixture.
-
8
Sprinkle with parmesan if desired, and bake for 30 minutes in a hot oven.
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