How to make Baked potato puree?
This recipe takes 35 minutes for 6 servings, easy difficulty.
Taste the baked potato puree with family or friends!
15 min
Prep time
20 min
Cook time
6
Servings
Easy
Difficulty
35 min
Total time
Oven
Cooking method
Side dish
Meal type
What ingredients for Baked potato puree?
How to prepare Baked potato puree?
-
1
Wash, peel, and cut the potatoes into pieces.
-
2
Cook the potato pieces in boiling salted water on medium heat for 10 minutes.
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3
Mash the cooked potato pieces using a potato masher.
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4
In a bowl, mix the mashed potatoes with 3/4 of the gruyère, milk, chopped parsley, saffron, cumin, salt, and pepper.
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5
Pour the mixture into a buttered mold, brush the surface with beaten egg and sprinkle with gruyère.
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6
Bake in the oven at 180° C for 20 minutes.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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