Main Course
Lamburger Omelette
Made with beaten eggs, potatoes, and bacon, find the easy recipe for the omelette.
20 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Wash and finely chop the white parts of the leeks.
-
2
Sauté them for 4 to 5 minutes in 25 g of butter.
-
3
Cover.
-
4
Cook very gently for 15 minutes.
-
5
Peel the potatoes.
-
6
Cut them into rounds.
-
7
Sauté them in a well-heated 25 g of butter in a frying pan until golden brown.
-
8
Remove them.
-
9
Dry the frying pan and sauté the bacon for 4 to 5 minutes on low heat.
-
10
Remove it as well.
-
11
In a bowl, beat the eggs with the parsley and cream.
-
12
Season with salt and pepper using about one pinch of salt per egg plus one for the pan.
-
13
Heat the remaining butter in the frying pan.
-
14
Wait until it is well heated before pouring in the eggs.
-
15
Cook for 2 minutes, folding the edges of the eggs towards the center.
-
16
Add the leeks, potatoes, bacon, and shredded cheese.
-
17
Fold the omelette.
-
18
Cook for another minute, then slide it onto a warm plate.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 1.3/5 (1 vote(s))
Comments 0
Be the first to comment on this recipe!