How to make Lamburger Omelette?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Made with beaten eggs, potatoes, and bacon, find the easy recipe for the omelette.
20 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Lamburger Omelette?
How to prepare Lamburger Omelette?
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1
Wash and finely chop the white parts of the leeks.
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2
Sauté them for 4 to 5 minutes in 25 g of butter.
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3
Cover.
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4
Cook very gently for 15 minutes.
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5
Peel the potatoes.
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6
Cut them into rounds.
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7
Sauté them in a well-heated 25 g of butter in a frying pan until golden brown.
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8
Remove them.
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9
Dry the frying pan and sauté the bacon for 4 to 5 minutes on low heat.
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10
Remove it as well.
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11
In a bowl, beat the eggs with the parsley and cream.
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12
Season with salt and pepper using about one pinch of salt per egg plus one for the pan.
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13
Heat the remaining butter in the frying pan.
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14
Wait until it is well heated before pouring in the eggs.
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15
Cook for 2 minutes, folding the edges of the eggs towards the center.
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16
Add the leeks, potatoes, bacon, and shredded cheese.
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17
Fold the omelette.
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18
Cook for another minute, then slide it onto a warm plate.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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