Main Course

Catalan-style mussels

Name: Catalan-style mussels
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 portions
Cuisine: Française
Ingredients: 4 kg of mussels; 2 bell peppers (red or green); 2 fresh tomatoes or a can of peeled tomatoes; 1 garlic clove; 1 onion; 1 bunch of herbs

Transport yourself to southern Spain in the middle of summer with our Catalan mussels recipe!

Guillaume | 26/10/2016 154 vues

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30 min

Prep time

60 min

Cook time

Servings

Medium

Difficulty

1h30

Total time

Cocotte

Cooking method

Ingredients

4 kg of mussels
2 bell peppers (red or green)
2 fresh tomatoes or a can of peeled tomatoes
1 garlic clove
1 onion
1 bunch of herbs

Instructions

1

Start by opening the mussels and set them aside in a container. In a pan or pot, sauté the bell peppers and onions, then add the tomatoes in a base of olive oil, stirring continuously to obtain a homogeneous sauce. Let it reduce for 30 to 40 minutes. Add the mussels in their shells to simmer for another 15 to 20 minutes, mixing so they absorb the sauce. Serve with homemade fries or a salad.